Cocktails
The list
Around a hundred drinks, rewritten several times a year. Everything below is from the current menu.
How they're built
Fruit, spirit, something natural, ice.
That is the whole method, and it hasn't changed since 2002. Pineapples, bananas, melons and citrus are cut in the bar through the day. Sorbets, purées and syrups — ginger, cinnamon, watermelon, lemongrass — are made in house. Juice is pressed to order.
The base spirits are mostly Caribbean and Latin American rum, vodka, Brazilian cachaça and Mexican tequila, with a long premium gin list served with Fever-Tree and Schweppes Premium tonics. Every cocktail on the list can be made without alcohol, and there is a full virgin section of its own.
Classics are made properly too — if it isn't on the list, ask.
The printed menu
The menu as it arrives at the table
Tap any page to open it full size. The artwork changes with each new printing — this is the current edition.
English
Cover
Rum · Vodka · Cachaça
Martinis · Kanpai Nakama
Gin
Tequila · XXL · Virgin
Wine, beer & spirits
Español
Mezcal, salt flakes, a pear ribbon and a plum. Ask the bar what came in fresh that morning.